[轉貼] BBC Two
50 g fresh mint leaves, finely chopped
50 g fresh eucalyptus leaves, finely chopped
50 g fresh rosemary leaves, finely chopped
1 tbsp freshly ground black pepper
Peel of 2 lemons
300 ml olive oil
400 g sea salt (fine-grained)
4 tsp vitamin C powder
Extra eucalyptus leaves and slices of lemon peel, to decorate
- 1. Place the chopped herbs, black pepper and lemon peel in a pan, then add the olive oil. Place on a medium heat and stir, then leave for 2 minutes with the lid on. Place the paste in a piece of muslin over a sieve and squeeze out all the oil into a bowl below.
- 2. Mix the sea salt and vitamin C powder in a bowl. Add most of the oil (reserving a little to seal the jar) and stir well. Place the mixture in a sterilized Kilner jar and press down well. Decorate the top with a few eucalyptus leaves and slices of lemon rind. Pour a layer of the remaining oil on top of the salt scrub to keep it airtight.
USE: Apply to wet skin in the bath or shower, when needed. Scrub, then rinse off well with warm water.
STORAGE: Keeps for 6 months, or 1 year in the refrigerator.