[轉貼] BBC Two
3 sachets vegetable gelatine
150 ml water
150 ml Horse Chestnut Tincture
5 drops lavender oil
- 1. Add the vegetable gelatine to 150 ml cold water in a pan and whisk until dissolved. Heat for about 2 minutes, whisking constantly. As the mix starts to thicken, slowly pour in the Horse Chestnut Tincture a little at a time. Add the lavender oil.
- 2. Pour into a 250 ml sterilized bottle.
USE: Try a 24-hour patch test before using (horse chestnut can irritate). Apply to affectedareas twice daily, or as often as required.
STORAGE The gel keeps for 3 months in the refrigerator.